Just as the 6th snowstorm in as many weeks hit the tri-state area, Kathy Spadori of Panini Bay Restaurant created her own flurry of delicious delectables in the Juniper Village of Chatham kitchen. Kathy and sous chef Carol treated a record-setting crowd to a step-by-step demonstration of how to prepare mushroom risotto accompanied by fig-gorgonzola bread crisps. Mmmmmm!
